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Discover our approach and results in different client cases
Client Ref.: 56.108
Client and project challenges

For a food company in the meat sector with 15 stores and 10 market stalls. Their insurance policies were diversified among different insurance companies and had different coverages.

At Ferrer&Ojeda we designed an exclusive property damage product for them.

Our work and approach
Initially, we conducted a study of their needs and amounts to insure, detecting a significant undervaluation of their insured assets. We also guided them on issues that could reduce their exposure to claims, especially robberies and damage to merchandise due to the breakdown of the refrigeration equipment in the cold storage rooms.
Results

We underwrite and manage your risks: stores, merchandise and refrigerated delivery vans. We handle an average of one claim per month, the most common being broken store windows, damage due to attempted robbery, water damage, deterioration of merchandise due to meteorological phenomena and staff accidents due to accidental falls.

We have optimized your insurance program, reducing the administrative burden, unifying the coverage for all your stores and significantly reducing the cost.

How can we help you?

Contact us or find an office near you.